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This Bavarian specialty is typically eaten as a mid-morning snack because of it is high perishable. (The Bavarians say that Weißwurst should not be allowed to hear the 12:00 noon church bells for this fact.) It is a mix of minced veal and pork bacon, flavored with fresh spices.
Try it with the traditional German mustard and that other Bavarian staple, the Brezen (pretzel).
This is a popular item with Bavarian butchers, who produce fresh Leberkäse at least twice a day. In other regions of Germany, this meatloaf contains liver. But Bavaria is the exception, usually using fresh beef, pork and lard. It is also often eaten for a mid-morning snack.
Only in Germany will you find a “salad” made almost completely of sausage. Some lettuce and onions are usually served together with it.
Leberknödel are another Bavarian favorite, made with bread dumplings, onions and liver. They’re too good!
Restaurant Ratskeller (Rathausplatz 2)
For a taste of Bavaria, you can’t do much better than this Augsburg restaurant, the Restaurant Ratskeller. Located within a medieval wine cellar, you can get a heavy and hearty Bavarian meal or sausage or schnitzel, as well as some lighter fare, like salads and fish.
If you need a meal on the go or want a quick snack, then the Stadtmarkt will be your best bet. Filled with smaller stands and tables made for standing, you can also get a great variety of ethnic dishes here, from Asian to Mediterranean.
Restaurant Die Ecke (Elias-Holl-Platz 2)
For those in the mood for a more elegant and leisurely meal than you’re likely to get from the Stadtmarkt, there is, of course, an Augsburg restaurant for you too. Restaurant Die Ecke offers a fine selection of wild game meats, prepared in a Swabian style, as well as other international delights. Candlelit dinners await you at this fine German eatery.
Restaurant und Brasserie Haupt (Schertlinstraße 23)
Restaurant und Brasserie Haupt also offers a fine selection of Swabian and Bavarian dishes. It’s certain to give you an authentic Bavarian culinary experience!